Propuesta para reducir la brecha entre la oferta en los mensajes plublicitarios de las cadenas de restaurantes de comida rápida líderes en el mercado frente a los productos ofrecidos al consumidor en el Distrito Metropolitano de Quito

The research aims to review concepts framing the marketing and analysis of expectations, advertisements, perceptions and satisfaction with the consumer to purchase fast food products that are offered in the market of Quito. To define the gap is necessary to analyze the perception and customer satisf...

Full description

Saved in:
Bibliographic Details
Main Author: Altamirano Brito, María Eugenia (author)
Format: bachelorThesis
Language:spa
Published: 2013
Subjects:
Online Access:http://dspace.ups.edu.ec/handle/123456789/5538
Tags: Add Tag
No Tags, Be the first to tag this record!