La gelificación de los almidones de cereales y su impacto en la calidad de pellet en el desarrollo y engorde del cerdo (Sus scrofa).
This study analyzed the use of gelation of cereal starches and how it affects the quality of the pellet intended for feeding pigs, the texture and cohesion of the pellet are essential for feed efficiency and animal welfare, for the pig farmer, this technique offers a healthy and lower cost food that...
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| Format: | bachelorThesis |
| Published: |
2024
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| Online Access: | http://dspace.utb.edu.ec/handle/49000/17234 |
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