Factores de riesgo higiénicos- sanitarios y su influencia en los servicios de alimentación de la universidad técnica de Babahoyo, durante el primer semestre de 2017.

With the aim of diagnose factors of risk associated to the hygiene-health in food service at the TECHNICAL UNIVERSITY OF BABAHOYO, a descriptive study of field was done in 7 of the 10 establishments. The other 3 are located in the very far extension of Quevedo, so they were excluded. The knowledge o...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autor: Arechua Pino, Erika Jessenia (author)
Médium: bachelorThesis
Vydáno: 2017
Témata:
On-line přístup:http://dspace.utb.edu.ec/handle/49000/2352
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!