Factores de riesgo higiénicos- sanitarios y su influencia en los servicios de alimentación de la universidad técnica de Babahoyo, durante el primer semestre de 2017.
With the aim of diagnose factors of risk associated to the hygiene-health in food service at the TECHNICAL UNIVERSITY OF BABAHOYO, a descriptive study of field was done in 7 of the 10 establishments. The other 3 are located in the very far extension of Quevedo, so they were excluded. The knowledge o...
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| Format: | bachelorThesis |
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2017
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| Online Access: | http://dspace.utb.edu.ec/handle/49000/2352 |
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