Estrategias de sustentabilidad del Restobar La Bacana de la ciudad de Babahoyo

This case study called: Sustainability Strategy of the Restobar "La Bacana" in the city of Babahoyo, analyzes the shortcomings and difficulties of the undertakings after the arrival of the pandemic in the country, through a unit of analysis such as the aforementioned institution, to unders...

• Glavni avtor: Aguirre Ycaza, Julio César (author)
• Format: bachelorThesis
• Izdano: 2021
• Teme: Restobar; Servicio al cliente; Control de inventario; Sustentabilidad
• Online dostop: http://dspace.utb.edu.ec/handle/49000/10976