Proceso de elaboración del biofertilizante “Pasto fermentado” con microorganismos de montaña

SUMMARY The present work consisted in the elaboration of a biofertilizer of natural and / or organic origin, using as an inoculum source the tender grass leaves, as an alternative for the preservation and reproduction of the soil microbiotics, In the fermented grass, the MM are those in charge of fa...

• Κύριος συγγραφέας: Montero Acurio, Ronny Daniel (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2019
• Θέματα: Pasto; Microorganismos; Biofermentación; Biofertilizantes
• Διαθέσιμο Online: http://dspace.utb.edu.ec/handle/49000/6085