Estrategias de calidad para mejorar el desempeño de las empresas gastronómicas de la ciudad de Babahoyo
This research aims to propose quality strategies to improve the performance of gastronomic companies in Babahoyo. A mixed descriptive research methodology was used, using surveys and interviews. The survey of one hundred clients revealed a general positive perception, highlighting areas of strength...
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| Formaat: | bachelorThesis |
| Gepubliceerd in: |
2024
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| Onderwerpen: | |
| Online toegang: | http://dspace.utb.edu.ec/handle/49000/16386 |
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