Plan de capacitación en manipulación de alimentos orientados a los expendedores de comida típica en la Parroquia Manga del Cura, cantón el Carmen, año 2019
The correct practices of food handling allow people or merchants to carry out their work activity correctly, since by following the correct hygiene regulations, good contact with food can be made to make a correct preparation of food. Digested foods have to have a good handling from the moment they...
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| Glavni avtor: | |
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| Format: | bachelorThesis |
| Izdano: |
2020
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| Teme: | |
| Online dostop: | http://dspace.utb.edu.ec/handle/49000/8172 |
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