Análisis de las características de calidad del grano de cacao fino de aroma ecuatoriano demandadas por el comercio nacional e internacional
This document was developed with the aim of increasing knowledge about the quality characteristics of Ecuadorian fine aroma cocoa beans demanded by national and international trade. Ecuador is the first producer of Fine Aroma Cocoa, which is required worldwide for its privileged quality. Internation...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | bachelorThesis |
| Julkaistu: |
2022
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| Aiheet: | |
| Linkit: | http://dspace.utb.edu.ec/handle/49000/11361 |
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