Guía gastronómica en el desarrollo sociocultural del Cantón Buena Fe, año 2019

The following research project is based on the theme: "GASTRONOMIC GUIDE IN THE SOCIOCULTURAL DEVELOPMENT OF CANTON BUENA FE, YEAR 2019", as the main purpose to know more about the gastronomy of our canton Buena Fe. The main topic is known about issues in the national, local and internatio...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Autor principal: Ramos Guilcapi, Jefferson Ricardo (author)
Formato: bachelorThesis
Publicado em: 2020
Assuntos:
Acesso em linha:http://dspace.utb.edu.ec/handle/49000/7922
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!