Implementación de moringa (moringa oleifera), en la alimentación de bovinos de leche

The costs of feeding livestock are the most relevant in production. The supplementation of moringa in the diet of cattle for milk can reduce production costs without losing quality and productive capacity in small and medium producers. The purpose of the documentary research was to analyze the nutri...

• Κύριος συγγραφέας: Tomalá Lino, Johanna Carina (author)
• Μορφή: bachelorThesis
• Έκδοση: 2021
• Θέματα: Bovinos; Moringa; Alimentación; Proteínas
• Διαθέσιμο Online: http://dspace.utb.edu.ec/handle/49000/10327