Implementación de moringa (moringa oleifera), en la alimentación de bovinos de leche
The costs of feeding livestock are the most relevant in production. The supplementation of moringa in the diet of cattle for milk can reduce production costs without losing quality and productive capacity in small and medium producers. The purpose of the documentary research was to analyze the nutri...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | bachelorThesis |
| 出版: |
2021
|
| 主題: | |
| 在線閱讀: | http://dspace.utb.edu.ec/handle/49000/10327 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽