Los micronutrientes y su importancia en el cultivo de cacao (Theobroma cacao L.).
Micronutrients are the nutritional elements required in smaller quantities by the cocoa crop, taking into account the importance of macroelements; they have the power to carry out important functions for the proper growth and development of plants, and any deficiency can cause a decrease in the prod...
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| Glavni autor: | |
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| Format: | bachelorThesis |
| Izdano: |
2022
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| Teme: | |
| Online pristup: | http://dspace.utb.edu.ec/handle/49000/11363 |
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