Los micronutrientes y su importancia en el cultivo de cacao (Theobroma cacao L.).
Micronutrients are the nutritional elements required in smaller quantities by the cocoa crop, taking into account the importance of macroelements; they have the power to carry out important functions for the proper growth and development of plants, and any deficiency can cause a decrease in the prod...
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| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Baskı/Yayın Bilgisi: |
2022
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| Konular: | |
| Online Erişim: | http://dspace.utb.edu.ec/handle/49000/11363 |
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