Microorganismos beneficos para el control biológico de moniliasis (Moniliphtera roreri) en cacao (Theobroma cacao L)

The cocoa crop (Theobroma cacao L. ), is considered a precious treasure that has been endowed by nature being recognized for its characteristic flavor and aroma together with its economic value and its potential as a driver for long-term sustainability, moniliasis is a fungal disease that generates...

• المؤلف الرئيسي: Monserrate Aviles, Andres Adolfo (author)
• التنسيق: bachelorThesis
• منشور في: 2025
• الموضوعات: Cacao; Efectividad; Monilla; Microorganismo
• الوصول للمادة أونلاين: http://dspace.utb.edu.ec/handle/49000/17922