Microorganismos beneficos para el control biológico de moniliasis (Moniliphtera roreri) en cacao (Theobroma cacao L)

The cocoa crop (Theobroma cacao L. ), is considered a precious treasure that has been endowed by nature being recognized for its characteristic flavor and aroma together with its economic value and its potential as a driver for long-term sustainability, moniliasis is a fungal disease that generates...

詳細記述

保存先:
書誌詳細
第一著者: Monserrate Aviles, Andres Adolfo (author)
フォーマット: bachelorThesis
出版事項: 2025
主題:
オンライン・アクセス:http://dspace.utb.edu.ec/handle/49000/17922
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!