Microorganismos beneficos para el control biológico de moniliasis (Moniliphtera roreri) en cacao (Theobroma cacao L)
The cocoa crop (Theobroma cacao L. ), is considered a precious treasure that has been endowed by nature being recognized for its characteristic flavor and aroma together with its economic value and its potential as a driver for long-term sustainability, moniliasis is a fungal disease that generates...
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| フォーマット: | bachelorThesis |
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2025
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| オンライン･アクセス: | http://dspace.utb.edu.ec/handle/49000/17922 |
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