CULTIVO ORGÁNICO DE PIMIENTO (Capsicum Annuum) COMO ALTERNATIVA ALIMENTICIA EN HUERTOS FAMILIARES

The present project is developed with the objective of describing the Organic Cultivation of Pepper (Capsicum Annuum) as a food alternative in family gardens, to improve the economic and nutritional conditions of the inhabitants of the sector, this type of crops are carried out through the elaborati...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autor principal: BERMUDEZ PEÑA, SANTIAGO KELLER (author)
Formato: bachelorThesis
Lenguaje:spa
Publicado: 2019
Materias:
Acceso en línea:http://dspace.utb.edu.ec/handle/49000/6783
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!