Bacillus subtilis en el control de Phytophthora palmivora y Moniliophthora roreri en mazorcas de cacao

The phytopathogenic fungus Phytophthora spp. can affect all tissues of cocoa plants such as floral bearings, tender suckers and nursery seedlings, causing a characteristic symptom a tobacco brown spot on new leaves, being also responsible for cancer of the trunk and roots, presenting the greatest da...

• Yazar: Castro Junco, Lenin Alejandro (author)
• Materyal Türü: bachelorThesis
• Baskı/Yayın Bilgisi: 2022
• Konular: Bacillus subtilis; Phytophthora palmivora; Moniliophthora roreri; Cacao
• Online Erişim: http://dspace.utb.edu.ec/handle/49000/13139