Escasa promoción del chocolate artesanal genera limitada practica del turismo vivencial en el cantón Vinces
This research is based on the importance of promoting artisanal chocolate to develop experiential tourism in the Canton Vinces, so that small and medium producers of this product are benefited through tourism by generating new sources of income , creation of new workplaces and greater commercializat...
Tallennettuna:
| Päätekijä: | |
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| Aineistotyyppi: | bachelorThesis |
| Kieli: | spa |
| Julkaistu: |
2019
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| Aiheet: | |
| Linkit: | http://dspace.utb.edu.ec/handle/49000/6945 |
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