Análisis sobre la rentabilidad de la producción y comercialización de la codorniz en la región Costa del Ecuador

The production and marketing of quail meat and eggs have gained acceptance worldwide due to their protein content and nutritional benefits. However, in the Ecuadorian context, coturniculture is developed in various regions of the country. But before embarking on a quail venture, it is necessary to c...

• Κύριος συγγραφέας: Lindao Vera, Edinson Edilver (author)
• Μορφή: bachelorThesis
• Έκδοση: 2023
• Θέματα: Producción; Comercialización; Codorniz; Rentabilidad
• Διαθέσιμο Online: http://dspace.utb.edu.ec/handle/49000/14946