Capacidad “caníbal” de spodoptera frugiperda en condiciones controladas en el cultivo de maíz (zea mays).

The current work was taken to effect in the hothouse of the experimental farm "San Pablo" of the Ability of Agricultural Sciences, technical University of Babahoyo in the Km, 7 ½ via Montalvo in the city of Babahoyo-Ecuador. The main objective was to determine the cannibal capacity of the...

• Huvudupphovsman: Vargas Díaz, Christian (author)
• Materialtyp: bachelorThesis
• Språk: spa
• Publicerad: 2011
• Ämnen: Cultivo de Maíz; Capacidad caníbal; Material genético; Control químico
• Länkar: http://dspace.utb.edu.ec/handle/49000/76