Mecanismos de respuesta frente a la deficiencia de nutrientes en el cultivo de Cacao en la costa ecuatoriana.
Cocoa is one of the most important crops not only for Ecuador, but also worldwide. Nutritional deficiencies in the crop, in general nutritional disorders, inhibit or decrease the growth and production of cocoa. When the plant fails to assimilate these chemical elements, it is forced to enter stress...
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| Format: | bachelorThesis |
| Publicat: |
2024
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| Accés en línia: | http://dspace.utb.edu.ec/handle/49000/17240 |
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