Creación de un restaurante de mariscos en la Parroquia San Juan de Puebloviejo

One of the most important physiological needs of the human being is food, therefore today the gastronomic offer is a very profitable business. The present project of entrepreneurship is based on the business model of a restaurant, whose geographical location lies in the rural parish San Juan del Can...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijä: Aguirre Peralta, Soraya Guisela (author)
Aineistotyyppi: bachelorThesis
Kieli:spa
Julkaistu: 2020
Aiheet:
Linkit:http://dspace.utb.edu.ec/handle/49000/7407
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