Creación de un restaurante de mariscos en la Parroquia San Juan de Puebloviejo

One of the most important physiological needs of the human being is food, therefore today the gastronomic offer is a very profitable business. The present project of entrepreneurship is based on the business model of a restaurant, whose geographical location lies in the rural parish San Juan del Can...

• מחבר ראשי: Aguirre Peralta, Soraya Guisela (author)
• פורמט: bachelorThesis
• שפה: spa
• יצא לאור: 2020
• נושאים: Restaurante; Mariscos; Emprendimiento; Parroquia San Juan
• גישה מקוונת: http://dspace.utb.edu.ec/handle/49000/7407