Desarrollo y Evaluación de una Bebida Kombucha enriquecida con flor de Jamaica (Hibicus sabdariffa) para determinación de análisis fisicoquímico, organoléptico, microbiológico y su viabilidad técnica

The project investigates as such the production and subsequent evaluation of a kombucha beverage enriched with hibiscus flower (Hibiscus sabdariffa) to analyze its organoleptic, physicochemical and microbiological characteristics. Kombucha is commonly recognized for its probiotic properties, while h...

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Detaylı Bibliyografya
Yazar: Solarte Caicedo, Diana Antonela (author)
Materyal Türü: bachelorThesis
Baskı/Yayın Bilgisi: 2025
Konular:
Online Erişim:http://dspace.utb.edu.ec/handle/49000/18349
Etiketler: Etiketle
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