Desarrollo y Evaluación de una Bebida Kombucha enriquecida con flor de Jamaica (Hibicus sabdariffa) para determinación de análisis fisicoquímico, organoléptico, microbiológico y su viabilidad técnica
The project investigates as such the production and subsequent evaluation of a kombucha beverage enriched with hibiscus flower (Hibiscus sabdariffa) to analyze its organoleptic, physicochemical and microbiological characteristics. Kombucha is commonly recognized for its probiotic properties, while h...
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| Format: | bachelorThesis |
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2025
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| Online Access: | http://dspace.utb.edu.ec/handle/49000/18349 |
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