Uso de aditivos secuestradores de micotoxinas en la alimentación de cerdos.

The development of this case study arises from the need of producers to present economic losses due to feed toxicity that occurs in animal production systems, considered as a source of food for the population; being then of vital importance to maintain food safety, since it must be nutritious and sa...

• 1. autor: Nieves Vaca, Walter Alexander (author)
• Format: bachelorThesis
• Wydane: 2022
• Hasła przedmiotowe: Aditivos alimentarios; Micotoxinas; Salud intestinal
• Dostęp online: http://dspace.utb.edu.ec/handle/49000/11358