Caracterización fisicoquímica y microbiológica en chocolate con cannabis no psicoactivo (Cannabis sativa L.)
In this study, the physicochemical and microbiological properties of chocolate with non psychoactive Cannabis sativa L. are evaluated. The growing interest in natural and functional ingredients has highlighted the need for new food alternatives, such as Cannabis sativa L., known for its high concent...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Udgivet: |
2024
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| Fag: | |
| Online adgang: | http://dspace.utb.edu.ec/handle/49000/17193 |
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