La poda y su efecto sobre la incidencia de enfermedades en el cultivo de cacao (Theobroma cacao L.) producido en el Ecuador
This research on pruning and the effect on the incidence of diseases in cocoa cultivation (Theobroma cacao L.) produced in Ecuador. Cocoa cultivation is of great socio-economic importance in Ecuador and Latin America because it is one of the main export products is why the cocoa sector in Ecuador co...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | bachelorThesis |
| Izdano: |
2021
|
| Teme: | |
| Online dostop: | http://dspace.utb.edu.ec/handle/49000/9296 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Označite