Evaluación del colorante de flor de Jamaica Hibiscus sabdariffa L, como sustituto parcial de nitrito en embutido de carne de cerdo.

At present, it has been detected that hibiscus flower Hibiscus sabdariffa L, is not being used effectively as a colorant in meat sausages. Therefore, an investigation has been proposed to evaluate whether hibiscus flower colorant can be used as a partial substitute for nitrite in pork sausages. The...

• Yazar: Guerrero Vera, Karen Anayeli (author)
• Materyal Türü: bachelorThesis
• Baskı/Yayın Bilgisi: 2024
• Konular: Alimentos cárnicos; Colorantes vegetales; Nitritos; Antioxidantes
• Online Erişim: http://dspace.utb.edu.ec/handle/49000/16331