Evaluación de la adición de sirope de mamey Pouteria sapota en yogurt
The current experimental research aims to assess the incorporation of mamey sapote Pouteria sapota syrup into yogurt, with the goal of utilizing the fruit's nutritional properties. Methodologically, the experimental setup will define formulations across 6 treatments, employing a factorial desig...
Gorde:
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| Formatua: | bachelorThesis |
| Argitaratua: |
2024
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.utb.edu.ec/handle/49000/16339 |
| Etiketak: |
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