Manejo poscosecha del fruto de cacao Theobroma cacao L
The following document deals with the post-harvest management of the cocoa fruit Theobroma cacao L., the conclusions determine that the harvest is the collection of the mature cocoa fruits, which are usually ready five to six months after the fertilization of the flower. It is important to harvest o...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | bachelorThesis |
| 出版: |
2024
|
| 主題: | |
| 在線閱讀: | http://dspace.utb.edu.ec/handle/49000/16349 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽