"Análisis bibliográfico de la sensibilidad antimicrobiana en cepas de Campylobacter jejuni y Campylobacter coli aisladas de bovinos de carne y cerdo"

The consumption of pork and beef has been directly related to reports of human cases caused by C. coli and C. jejuni, with a 47% association of this bacterium in pork and 35% in beef. Beef and pork are natural hosts and an essential source of contamination in humans. Gonzalez et al. (2019) states th...

• المؤلف الرئيسي: Contreras Heleno, Vicky Joadan (author)
• التنسيق: bachelorThesis
• منشور في: 2023
• الموضوعات: Bacterias; antimicrobianos; sensibilidad; carne; cerdo
• الوصول للمادة أونلاين: http://dspace.utb.edu.ec/handle/49000/13956