"Análisis bibliográfico de la sensibilidad antimicrobiana en cepas de Campylobacter jejuni y Campylobacter coli aisladas de bovinos de carne y cerdo"
The consumption of pork and beef has been directly related to reports of human cases caused by C. coli and C. jejuni, with a 47% association of this bacterium in pork and 35% in beef. Beef and pork are natural hosts and an essential source of contamination in humans. Gonzalez et al. (2019) states th...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Published: |
2023
|
| Subjects: | |
| Online Access: | http://dspace.utb.edu.ec/handle/49000/13956 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!