Diseño de una ruta gastronómica para el desarrollo turístico del cantón Buena Fe año 2020

The history of the canton San Jacinto de Buena Fe dates back many years ago due to the migration of many people from different parts of Ecuador, many emigrated due to an economic situation. For decades, the general population has had an interest in gastronomy, being a fundamental part of the tourism...

• Главный автор: Muñoz Villacis, Joselin Gabriela (author)
• Формат: bachelorThesis
• Опубликовано: 2021
• Предметы: Gastronomía; Turístico; Desarrollo; Población
• Online-ссылка: http://dspace.utb.edu.ec/handle/49000/10158