Evaluación de tres niveles de Oligosacáridos Mánanos (Saccharomyces cerevisiae) adicionados en dietas balanceadas de Lechones post destete, en la granja porcícola “San Francisco”, Arenillas, El Oro.

Evaluación de tres niveles de Oligosacáridos Mánanos (Saccharomyces cerevisiae) adicionados en dietas balanceadas de Lechones post destete, en la granja porcícola “San Francisco”, Arenillas, El Oro.

SUMMARY The objective of this work was to evaluate the effect of three levels of Mannan-Oligosaccharides (Saccharomyces cerevisiae) in the post-weaning piglets phase. A completely random design "D.C.A" was used with 3 treatments and 4 repetitions plus an absolute witness, 2 pigs for each e...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Valdivieso Espinoza, Isai Gustavo (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2019
Konular:
Oligosacáridos Mánanos
Pesos
Tratamiento
Online Erişim:http://dspace.utb.edu.ec/handle/49000/6069
Etiketler: Etiketle
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Internet

http://dspace.utb.edu.ec/handle/49000/6069

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