Evaluación de tres niveles de Oligosacáridos Mánanos (Saccharomyces cerevisiae) adicionados en dietas balanceadas de Lechones post destete, en la granja porcícola “San Francisco”, Arenillas, El Oro.

Evaluación de tres niveles de Oligosacáridos Mánanos (Saccharomyces cerevisiae) adicionados en dietas balanceadas de Lechones post destete, en la granja porcícola “San Francisco”, Arenillas, El Oro.

SUMMARY The objective of this work was to evaluate the effect of three levels of Mannan-Oligosaccharides (Saccharomyces cerevisiae) in the post-weaning piglets phase. A completely random design "D.C.A" was used with 3 treatments and 4 repetitions plus an absolute witness, 2 pigs for each e...

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Bibliografski detalji
Glavni autor: Valdivieso Espinoza, Isai Gustavo (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2019
Teme:
Oligosacáridos Mánanos
Pesos
Tratamiento
Online pristup:http://dspace.utb.edu.ec/handle/49000/6069
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http://dspace.utb.edu.ec/handle/49000/6069

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