El uso de Biol en el cultivo de ajo (Allium sativum L.) para incrementar su rendimiento.
This document refers to the use of Biol in the cultivation of garlic (Allium sativum L.) to increase its yield. Biol is a biologically stable product, rich in humus and with a low load of pathogens. Biol has a good biological activity, development of nitrous and nitric ferments, microflora, fungi an...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Published: |
2022
|
| Subjects: | |
| Online Access: | http://dspace.utb.edu.ec/handle/49000/11354 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag