El uso de Biol en el cultivo de ajo (Allium sativum L.) para incrementar su rendimiento.

This document refers to the use of Biol in the cultivation of garlic (Allium sativum L.) to increase its yield. Biol is a biologically stable product, rich in humus and with a low load of pathogens. Biol has a good biological activity, development of nitrous and nitric ferments, microflora, fungi and yeasts that will be an excellent complement to unproductive or worn soils, which helps to increase yields in garlic cultivation. The conclusions determine that applying biol in the garlic crop influenced some morphological and yield variables (diameter of the pseudostem, mass of the bulbs, diameter of the bulbs, number of cloves per bulb, mass of the cloves, width of the cloves and yield in t ha-1); promote the use of organic fertilizers, such as biol, to increase the yields in the cultivation of Garlic in the producing areas and the benefits of biol in the cultivation of garlic induce to nourish, recover and reactivate the life of the soil and strengthen the fertility of garlic bulbs, since a fertilizer that stimulates the protection of crops against the attack of insects and diseases and allows to replace a large part of chemical fertilizers.

• Tác giả chính: Rivera Contreras, William Alberto (author)
• Định dạng: bachelorThesis
• Được phát hành: 2022
• Những chủ đề: Abonos; Biol; Ajo; Ecología
• Truy cập trực tuyến: http://dspace.utb.edu.ec/handle/49000/11354