Elaboración de Biofertilizante a base de microorganismos de montaña activado, en estado sólido.
SUMMARY AUTHOR: Claudia Alejandra Santacruz Crespo TUTOR: Ing. Agr. Victoria Rendón Ledesma, Mg. Preparación of biofertilizer based on activated mountain micro-organisms, in the solid state. The production of beneficial microorganisms is one of the most important processes in organic agriculture, it...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2019
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| Konular: | |
| Online Erişim: | http://dspace.utb.edu.ec/handle/49000/6017 |
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