Elaboración de Biofertilizante a base de microorganismos de montaña activado, en estado sólido.

SUMMARY AUTHOR: Claudia Alejandra Santacruz Crespo TUTOR: Ing. Agr. Victoria Rendón Ledesma, Mg. Preparación of biofertilizer based on activated mountain micro-organisms, in the solid state. The production of beneficial microorganisms is one of the most important processes in organic agriculture, its production is being deployed as one of the easiest and most economical alternatives that a farmer can develop. In the present process we analyze the way these microorganisms are produced. It is known that the raw material that we need to be able to produce the microorganisms is the mountain litter that then with the different processes that are given, we obtain the product both in solid and in liquid, ready to be used in the place that we need. And this research proposes a process to develop biofertilizer based on activated mountain micro-organisms, which is a product that respects the microbial ecology of agricultural production systems, due to the fact that MM production was carried out in the area of application (organic horticulture UTB-FACIAG), therefore, the microorganisms collected are those that are present in the same bioregion where they will be applied. Abstract: Biofertilizer, microorganisms, activated mountain, solid.

• Үндсэн зохиолч: Santacruz Crespo, Claudia Alejandra (author)
• Формат: bachelorThesis
• Хэл сонгох: spa
• Хэвлэсэн: 2019
• Нөхцлүүд: Biofertilizante; Microorganismos; Montaña activado
• Онлайн хандалт: http://dspace.utb.edu.ec/handle/49000/6017