Nanosensores como una alternativa para la prolongación del tiempo de vida útil de los alimentos precederos
The application of nanotechnology in the food industry offers ample opportunities thanks to nanosensors, which are devices capable of detecting small changes in the properties of food. Nanosensors are useful for predicting the shelf life of food products, as well as helping to control ethylene produ...
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| Format: | bachelorThesis |
| Veröffentlicht: |
2024
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| Schlagworte: | |
| Online Zugang: | http://dspace.utb.edu.ec/handle/49000/16341 |
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