Efecto de los niveles de urea sobre la fermentación anaeróbica y las características bromatológicas de la pulpa de banano (Musa spp.)
Bananas, a fruit with high nutritional value, are an underutilized byproduct, with Ecuador being one of the main banana exporters in Latin America. There are large quantities of rejection due to not meeting industry standards, which can be reused as animal feed, offering a profitable alternative to...
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| Format: | bachelorThesis |
| Publicat: |
2024
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| Accés en línia: | http://dspace.utb.edu.ec/handle/49000/16236 |
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