Captación del dióxido de carbono en la palma aceitera (Elaeis guineensis Jacq) y su incidencia al medio ambiente

Carbon sequestration by agricultural crops is a natural process with potential for mitigating the harmful effects of greenhouse gases. Bearing in mind that oil palm is cultivated in large areas that were once forests or forest places, but were deforested in order to insert it as a crop and manage it...

• Huvudupphovsman: Manzo Campaña, Bella Micheld (author)
• Materialtyp: bachelorThesis
• Publicerad: 2022
• Ämnen: Ambiente; Captación; Carbono; Conservación
• Länkar: http://dspace.utb.edu.ec/handle/49000/13097