Caracterización y evaluación de la sustentabilidad de fincas productoras de cacao (Theobroma cacao L.) en el cantón Simón Bolívar, provincia del Guayas
The present research is a non-experimental study with a non-experimental design with a descriptive - observational, evaluative - explanatory design. The sample size had a confidence level of 90% and a margin of error of 10%, where a size of 51 surveys for national cocoa producers and 38 surveys for...
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| Format: | bachelorThesis |
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2024
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| Online Access: | http://dspace.utb.edu.ec/handle/49000/17733 |
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