Importancia del mejoramiento genético en el cultivo de cacao (Theobroma cacao)
The cultivation of cocoa (Theobroma cacao L.) has great socioeconomic importance worldwide, since it is one of the main export products, either as raw material or processed. The purpose of this research is to characterize the importance of genetic improvement in cocoa cultivation. A methodology was...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Udgivet: |
2024
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| Fag: | |
| Online adgang: | http://dspace.utb.edu.ec/handle/49000/16057 |
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