Efectos de la harina de cascara de naranja en la dieta de cuyes (Cavia porcellus), en etapa de crecimiento.
A documentary (books, magazines, indexed articles) and bibliographic research was carried out. Taken from the database of different published works about the implementation of orange peel in the diet of different animal species, through the inductive deductive method with the aim of generating a sus...
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| Format: | bachelorThesis |
| Publicat: |
2021
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| Accés en línia: | http://dspace.utb.edu.ec/handle/49000/9311 |
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