Uso de ensilaje de sorgo (Sorghum vulgare) como suplemento alimenticio en bovinos productores de carne y leche

Sorghum (Sorghum vulgare) is currently considered one of the nutritional foods of livestock, it is considered more efficient because it has an adaptive capacity to the land and environment superior to any other forage plant with the same purposes, this grass has the characteristic of drought resista...

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Autor principal: Mora Torres, Tatiana Carolina (author)
Format: bachelorThesis
Publicat: 2021
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Accés en línia:http://dspace.utb.edu.ec/handle/49000/10347
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