Evaluación de microorganismos de montaña y pro biótico comercial, en lechones de pre-cría en el cantón Babahoyo
SUMMARY The present work was carried out in the san pablo experimental farm of the faculty of agricultural sciences of the Babahoyo technical university. The work lasted 42 days, the object of the work was the evaluation of two levels of mountain microorganisms plus commercial probiotic with doses o...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2019
|
| Subjects: | |
| Online Access: | http://dspace.utb.edu.ec/handle/49000/6175 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag