Evaluación de microorganismos de montaña y pro biótico comercial, en lechones de pre-cría en el cantón Babahoyo

Evaluación de microorganismos de montaña y pro biótico comercial, en lechones de pre-cría en el cantón Babahoyo

SUMMARY The present work was carried out in the san pablo experimental farm of the faculty of agricultural sciences of the Babahoyo technical university. The work lasted 42 days, the object of the work was the evaluation of two levels of mountain microorganisms plus commercial probiotic with doses o...

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Bibliographic Details
Main Author: Cadena Valero, Brhian Fabián (author)
Format: bachelorThesis
Language:spa
Published: 2019
Subjects:
Microorganismos de montaña
Probiótico
Pre-cría
Online Access:http://dspace.utb.edu.ec/handle/49000/6175
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