Fruta de Pan (Artocarpus altilis) como una alternativa en la industria de confiterías

In summary, breadfruit (Artocarpus altitis) represents an interesting alternative in the confectionery industry, due to its versatility and high nutritional value, being valued for its unique flavor and its health benefits. Offering a unique combination of flavor, texture and nutritional value. Its...

• 第一著者: Castro Alvarez, Johanna Liseth (author)
• フォーマット: bachelorThesis
• 出版事項: 2024
• 主題: Industria confitera; Valor nutricional; Valor nutritivo; Valor agregado
• オンライン･アクセス: http://dspace.utb.edu.ec/handle/49000/16377