Fruta de Pan (Artocarpus altilis) como una alternativa en la industria de confiterías

In summary, breadfruit (Artocarpus altitis) represents an interesting alternative in the confectionery industry, due to its versatility and high nutritional value, being valued for its unique flavor and its health benefits. Offering a unique combination of flavor, texture and nutritional value. Its...

• 1. autor: Castro Alvarez, Johanna Liseth (author)
• Format: bachelorThesis
• Wydane: 2024
• Hasła przedmiotowe: Industria confitera; Valor nutricional; Valor nutritivo; Valor agregado
• Dostęp online: http://dspace.utb.edu.ec/handle/49000/16377