Fruta de Pan (Artocarpus altilis) como una alternativa en la industria de confiterías

Fruta de Pan (Artocarpus altilis) como una alternativa en la industria de confiterías

In summary, breadfruit (Artocarpus altitis) represents an interesting alternative in the confectionery industry, due to its versatility and high nutritional value, being valued for its unique flavor and its health benefits. Offering a unique combination of flavor, texture and nutritional value. Its...

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Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: Castro Alvarez, Johanna Liseth (author)
Format: bachelorThesis
Izdano: 2024
Teme:
Industria confitera
Valor nutricional
Valor nutritivo
Valor agregado
Online dostop:http://dspace.utb.edu.ec/handle/49000/16377
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http://dspace.utb.edu.ec/handle/49000/16377

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