Extracción y procesamiento del mucilago de cacao (Theobroma cacao L.), y su uso en el campo agrícola
Cocoa is one of the most important items in the productive agricultural structure of Ecuador and a source of income for thousands of peasant families. The mucilage can be extracted from the almond to produce environmentally friendly products and in turn of nutritional benefit for human beings. The r...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | bachelorThesis |
| Publicat: |
2023
|
| Matèries: | |
| Accés en línia: | http://dspace.utb.edu.ec/handle/49000/14850 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Afegir etiqueta