Extracción y procesamiento del mucilago de cacao (Theobroma cacao L.), y su uso en el campo agrícola

Cocoa is one of the most important items in the productive agricultural structure of Ecuador and a source of income for thousands of peasant families. The mucilage can be extracted from the almond to produce environmentally friendly products and in turn of nutritional benefit for human beings. The r...

• المؤلف الرئيسي: Castro Baquerizo, Yojana Elizabeth (author)
• التنسيق: bachelorThesis
• منشور في: 2023
• الموضوعات: Mucilago de cacao; Nutrición Vegetal; Control de malezas; Biofertilizante
• الوصول للمادة أونلاين: http://dspace.utb.edu.ec/handle/49000/14850